PENGALAMAN WISATAWAN MENGIKUTI COOKING CLASS DAN ANALISIS SWOT DI BALI FARM COOKING SCHOOL

Authors

  • Ida Bagus Ketut Soma Antara Institut Pariwisata dan Bisnis Internasional
  • Sania Septiyani Institut Pariwisata dan Bisnis Internasional
  • I Gusti Ayu Eka Suwintari Institut Pariwisata dan Bisnis Internasional
  • I Gusti Ayu Melistyari Dewi Institut Pariwisata dan Bisnis Internasional

DOI:

https://doi.org/10.47353/bj.v4i9.479

Keywords:

cooking classes, gastronomic tourism, swot analysis

Abstract

This research explores the experiences of tourists participating in cooking classes at the Bali Farm Cooking School. The data analyzed are tourist comments on TripAdvisor regarding "Bali Farm Cooking School" taken on December 21, 2023. The data is derived from tourist comments in 2023 totaling 30. The research findings indicate that the majority of tourists give a maximum rating, indicating a very satisfying experience. The positive experience involves tangible and intangible aspects. Tourists feel happy learning to cook, getting to know the local market, and gaining insights into Balinese community life. SWOT analysis is also used to identify internal and external factors to create internal and external strategies for the Bali Farm Cooking School.

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References

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Published

2024-12-15

How to Cite

Bagus Ketut Soma Antara, I. ., Septiyani, S. ., Ayu Eka Suwintari, I. G. ., & Ayu Melistyari Dewi, I. G. . (2024). PENGALAMAN WISATAWAN MENGIKUTI COOKING CLASS DAN ANALISIS SWOT DI BALI FARM COOKING SCHOOL. Berajah Journal, 4(9), 1659–1668. https://doi.org/10.47353/bj.v4i9.479

Issue

Vol. 4 No. 9 (2024): Berajah Journal

Section

Article

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Copyright (c) 2024 Ida Bagus Ketut Soma Antara, Sania Septiyani, I Gusti Ayu Eka Suwintari, I Gusti Ayu Melistyari Dewi

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This work is licensed under a Creative Commons Attribution 4.0 International License.